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Vegetarian Deli at Nori's Village Market
The vegetarian deli at Nori's has grown considerably over the past few years. We start our morning baking fresh muffins and brewing excellent fair-trade, organic and locally roasted coffees. Then we make a nice daily selection of sandwiches, hot meals and vegetarian soups. Throughout the day we continually make salads and other baked goods all from natural and organic ingredients. We hope you can come in and enjoy our own cooked food.
Fresh
Food Made Daily at Nori’s
MUFFINS! We make vegan muffins
every morning. They are made with whole wheat pastry flour,
canola oil, soy milk, vanilla, baking powder, salt. The flavor of
the day varies, usually a fruit or berry, sometimes with nuts…
COOKIES! We almost always have
Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts,
and chocolate chips. Other types of cookies include but are not
limited to: peanut butter cookies, cream cheese cookies with jelly
center, classic chocolate chip, ginger-molasses, macaroons, pecan
sandies, etc.
BROWNIES! Located at the first
register, our basket of chocolate brownies tempts to every customer who
checks out. Our brownies are a classic recipe made with organic
whole wheat pastry real
chocolate, butter, and eggs.
COFFEE! We brew Equal Exchange
coffee which is certified Fair Trade and Organic. We also brew Gimme
Coffee roasted in Ithaca, NY which who buys several varieties of
organic coffee at a fair trade or above rate. We brew five kinds
each day, one decaf, and a range of dark to medium roasts.
SOUPS!
All of our soups are made right here in our kitchen with own
wholesome ingredients, including organic and
local produce, organic diary, organic rice, organic beans and pasta.
Everyday we offer two kinds of soups; one that is creamy or non
vegan and one that is vegan. Our soups can be simple and nice or
gourmet
and delicious.
BURRITOS! We have these
EVERYDAY. Our classic vegetarian burrito consists of: black
beans, long grain brown rice, corn, onions, peppers, spices, and
cheddar cheese. It is in a whole wheat tortilla, baked to
perfection. We also offer a vegan burrito, identical except we
substitute “Tofutti”, a vegan sour cream, for the cheddar.
PIZZA! All kinds of pizza.
We make our own whole wheat herb crust, which is also available frozen
in dough form. We are now making gourmet pizza every
Friday, PIZZA FRIDAY IS BACK!
HUMMUS: A vegan spread made of
chickpeas, tahini, lemon juice, cumin and garlic. We make three
flavors: Nori's New Classic, Cilantro and Lime, and Roasted Garlic/Red
Pepper.
SALADS: We make two kinds of
green salads that are available all the time:
Greek Salads are romaine lettuce with
stuffed grape leaves, feta chunks sprinkled with oregano, whole
kalamata olives, tomato wedges, pepperoncini peppers or lemon slices,
and a red wine
vinegar/olive oil dressing.
Garden Salads include green leaf
lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato
wedges, and they come with your choice of dressings. We have
home-made balsamic vinaigrette, creamy bleu cheese, honey-dijon, or
Annie’s Vegan Goddess Dressing (tahini-lemon).
Then there are the “deli
salads” as we like to call them. These may include, but are
not limited to:
BLACK BEAN & FETA
DEVILED TOFU
POTATO SALAD
TABOULI
COLESLAW
ASIAN BROCCOLI SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
TOFU & KALE w/WALNUTS &
CRANBERRIES
etc.
The Sandwich Schedule as of June 2010
We typically make
from
8 to 20 sandwiches or wraps plus a few surprises from our
schedule.
We are happy to receive suggestions relating to any of our foods,
however we do not take orders. If our sandwiches stick around
until
the next day, they will get deeply discounted and snatched up by the
early
bargain shoppers. While we reserve the right to surprise you with
non-scheduled items, you can expect to find these sandwiches in our
deli case unless we are out of ingredients or there are other
unforeseen circumstances. However, we cannot guarantee that these
sandwiches will be here when you get here.
Monday
Hummus
& Veggies:
Our own hummus, with various veggies, lettuce, and tomato.
Reuben: Thymed Tempeh, Russian dressing, swiss cheese, and sauerkraut on rye, grilled to perfection.
Falafel Wrap: Crunchy fried chickpea
balls, with a creamy
cucumber raita or a lemon dill tahini sauce, and lettuce or greens in a
spinach tortilla.
Fresh Spring Rolls:
We take a rice wrapper and fill it with fresh herbs, fresh vegetables,
rice noodles, other surprises and serve with a nice sauce.
Egg Salad Sandwich: Hard boiled eggs, mayonnaise, & spices on
sprouted grain bread with crispy leaf lettuce.
Tuesday
Breakfast Burrito: An ever-changing
selection of filling with cheese & eggs.
Veggie Sushi: A tasteful selection of vegetables & rice served wrapped in nori with soy sauce and wasabi.
Sweet Potato Wrap: We start with roasted sweet potatoes/onions/garlic & herbs, add balsamic viniagrette marinated black beans, baby spinach and end with shredded cheddar cheese.
Egg Salad Sandwich: Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce.
Veggie
Burgers: Our own vegan burgers, made from scratch, on a
whole wheat bun with various accouterments.
Wednesday
Avocado Crunch Wrap: Ripe seasoned
avocados with tomatoes, carrots, blue corn chips, and seasonings to
make it taste perfect. This by the way is back by popular demand.
Asian Rice
Wrap: Teryaki tofu, with spinach or greens, jasmine
rice with pineapple, scallions, carrot, onion, and thai spices in a
tomato tortilla.
Eggplant Parmesan:
Real provolone cheese, Nori's own pesto, Nori's breaded and fried
eggplant parmesan on sourdough, grilled just right.
Egg Salad Sandwich: Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce.
Vegan "Chicken"
Salad Sandwich: "Chicken" salad style made with TVP (texturized
vegetable protein), and lettuce on a baguette.
Thursday
Breakfast Burrito: An ever-changing
selection of filling with cheese & eggs.
Falafel Wrap: Crunchy fried chickpea balls, with a creamy cucumber raita or a lemon dill tahini sauce, and lettuce or greens in a spinach tortilla.
Tofu Cutlett: Marinated tofu, breaded and baked with greens and pesto nayonaise.
Veggie Cream Cheese & Veggies: A veggie cream cheese spread with lots of vegetables on whole wheat Alvarado Bread.
Veggie
Burgers: Our own veggie burgers, made from scratch, on a
whole wheat bun with pesto mayonnaise and various vegetables.
Friday
Pizza Friday: Every Friday we are firing up the oven to make a tasty
unique "pizza of the day".
Greek Wrap: Stuffed grape leaves, hummus, feta crumbles, romaine lettuce, chopped kalamata olives, and balsamic vinaigrette in a spinach tortilla.
Egg Salad Sandwich: Hard boiled eggs, mayonnaise, & spices on
sprouted grain bread with crispy leaf lettuce.
BBQ Tofu & Cole Slaw: Our own
BBQ'd tofu with our own unique cole slaw on sourdough bread.
Adzuki-Walnut
Spread with Veggies: A unique adzuki-walnut spread lightly seasoned
with NO onions or hot spices or garlic. On multi-grain bread we add
carrots, red cabbage, greens and vegannaise.
Saturday
Breakfast Burrito: An ever-changing
selection of filling with cheese & eggs.
The Veggie Italian: Tomato, Basil Pesto, and fresh mozzarella grilled to perfection.
Veggie Burgers: Our own veggie burgers, made from scratch, on a whole wheat bun with various accouterments.
"Ham" and Cheese Hoagie: A vegan "ham" and
cheese with lettuce, tomato and dijon-mayonnaise on a multi-grain
hoagie roll.
Sunday
Egg Salad Sandwich: Hard boiled eggs, mayonnaise, & spices on
sprouted grain bread with crispy leaf lettuce.
BLT: Tempeh Fakin' Bacon, Lettuce & Tomato and a tasty dressing.
Sweet Potato Wrap: We start with roasted sweet potatoes/onions/garlic & herbs, add balsamic viniagrette marinated black beans, baby spinach and end with shredded cheddar cheese.
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Nori’s Village Market, Inc.