Hours of Operation:
M ̶ F 8am-7pm
Saranac Lake, New York
(518) 891- 6079
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|The Deli at Nori's Village Market|
|Soups Today -|| Wednesday, March 12th, 2014
|Asian Miso Vegetable
(Vegan, Gluten Free)
|Cheesy Potato & Dill
(Contains Dairy & Gluten Free)
|We post our soups & sandwiches almost everyday! Like us or visit us on Facebook.|
WelcomeNori's Vegetarian Deli serves vegan, non-vegan and gluten-free items to cover all meals of the day. We start our morning baking fresh muffins and brewing excellent fair-trade, organic and locally roasted coffees. Then we make a nice daily selection of sandwiches, salads, wraps, hot meals and vegetarian soups all from Local, Organic and Natural ingredients. Enjoy Nori's FRESHLY prepared food.
|The Daily Menu as of 02/05/2014
Every day we do our best to create delicious items and a few surprises from our schedule below. We are happy to receive suggestions pertaining to any of our foods. While we reserve the right to surprise you with non-scheduled items, you can expect to find these sandwiches and items in our deli case unless we are out of ingredients or there are other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here.
Egg Salad Sandwich: Hard Boiled Eggs, Mayonnaise, & Spices with Crispy Leaf Lettuce on Ezekiel Sprouted Grain Bread.
Breakfast Burrito: Today our Breakfast Burrito is filled with with Eggs, Black Beans, Onions, Spinach, Salsa and Cheddar Cheese.
The New Tempeh Rueben: Tempeh that’s marinated, baked, and sliced thin with Russian Dressing, Sauerkraut and Swiss on Rockhill Rye. Tempeh has never had it so good!
Veggie Sushi: Every Sushi day we will create something a little different. However the Veggie Sushi is usually Gluten Free, made with Vegetables, sometimes Tofu, Rice and Nori. Served with Wasabi, Pickled Ginger and Tamari Sauce.
Hot Lunch Special: We will have something tasty and just right for today.
Eggplant Parmesan: Fried Breaded Eggplant, Mozzarella, Nori’s made Garlic Aioli and Marinara Sauce on Fresh House made Focaccia bread!!
Curried Tofu Wrap: Marinated, Baked, Curried Tofu with a Curried Carrot Slaw, Cashews, Dried Cranberries and Greens.
Fresh Spring Rolls: We take a Rice Wrapper and fill it with Fresh Herbs, Fresh Vegetables, a Rice Noodle Ginger Chili Sauce Mix and other surprises served with our satisfying Asian Vinaigrette Dipping Sauce.
Fresh Mozzarella Sandwich: Delicious NY Local Fresh Mozzarella, with Tomato Slices and Baby Spinach with Garlic Aoili on a Crispy Baguette.
Egg Rolls: Egg roll wrappers stuffed with sautéed cabbage, carrots, green onions, garlic, Asian seasonings, and Nori's teriyaki tofu. All fried up into a tasty treat. Comes with ginger chili dipping sauce. Also served on Saturday!
Nori's Greek Hummus & Veggie Wrap: House made Classic Hummus with sliced Kalamata Olives, Crumbled Feta Cheese, Balsamic Vinaigrette and Greens, Tomatoes and Cucumbers if available.
Pad Thai: completely vegetarian and totally delicious.
Hot Lunch Special: We will have something tasty and just right for today.
Pizza Thursday: Every Thursday we are firing up the oven to make a tasty unique "PIZZA OF THE DAY". The Pizza is made with Our Own Dough, Our Own Sauce and Our Own Fillings.
take a Rice Wrapper and fill it with Curry Noodles, Sweet Peppers, Red
Cabbage, Herbs, Spinach, served with a House Made Mango Sauce. It's fresh!
Breakfast Burrito: On Thursday's the Burrito is filled with Scrambled Eggs, Sauteed Onions & Peppers, Salsa and Cheddar Cheese.
Quina & Tempeh Lettuce Wrap: House
made Roasted Red Pepper Quinoa with Sauteed Tempeh, Carrots, Mint, Peas
and a few other tricks in a lettuce wrap with Chevre. Nutrious and
Lentil Beet Loaf!: Ahh, Lentil Beet Loaf made with Green Lentils, Beets, Carrots, Brown Rice, Onion & other wholesome and delicious ingredients. Then we make a Tomato Mutsard Relish and put it on toasted Whole Wheat Bread with Mayonnaise.
Brie & Pesto Vegetable Sandwich: Ooey Gooey Double Créme Brie layered with Roasted Red Peppers, Artichoke Hearts & Spinach on Rock Hill Sourdough with Pesto (contains nuts).
creamy custard inside of our house made crust. We fill it full of
delicous vegetables and bake it up fresh. The filling changes weekly
depending on availability.
Veggie Burgers: Our own Veggie Burgers, made from scratch, on a Whole Wheat Bun with various toppings changing daily.
Teriyaki Tofu Sandwich: Our House made Teriyaki Tofu with Spinach, Thinly Sliced Red Onion, and Browned Button Mushrooms with Vegan Garlic Aioli on a Stirato Sandwich Roll.
Nori's Egg Salad Sandwich: Hard Boiled Eggs, Mayonnaise, & Spices with Crispy Leaf Lettuce on Soft Jewish Rye Bread.
Food Made Daily at Nori’s
MUFFINS! We make vegan muffins every morning. They are made with whole wheat pastry flour, safflower oil, soy milk, vanilla, baking powder, salt. The flavor of the day varies, usually a fruit or berry, sometimes with nuts…
COOKIES! We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips. Other types of cookies include but are not limited to: a wide array of gluten-free goodies, peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, ginger-molasses, macaroons, pecan sandies, etc.
BROWNIES! Located at the first register, our basket of chocolate brownies tempts every customer who checks out. Our brownies are a classic recipe made with organic whole wheat pastry real chocolate, butter, and eggs. We also make these gluten-free!
COFFEE! We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY which buys several varieties of organic coffee at a fair trade or above rate. We brew five kinds each day, one decaf, and a range of dark to medium roasts.
All of our soups are made right here in our kitchen with our own
wholesome ingredients, including organic and
local produce, organic dairy, organic rice, organic beans and pasta.
Everyday we offer two kinds of soups; one that is creamy or non
vegan and one that is vegan. Our soups can be simple and nice or
BURRITOS! We have these EVERYDAY. Our classic vegetarian burrito consists of: black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese. It is in a whole wheat tortilla, baked to perfection. We also offer a vegan burrito, identical except we substitute “Tofutti”, a vegan sour cream, for the cheddar.
HUMMUS: A vegan spread made of chickpeas, tahini, lemon juice, cumin and garlic. We make several flavors: Nori's New Classic, Cilantro and Lime, Roasted Garlic and Roasted Garlic/Red Pepper.
SALADS: We make two kinds of green salads that are available all the time:
Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives, tomato wedges, pepperoncini peppers or lemon slices, and a red wine vinegar/olive oil dressing.
Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and they come with your choice of dressings. We have home-made balsamic vinaigrette, asian vinaigrette, or honey-dijon.
Then there are our sides. These may include, but are not limited to:
BLACK BEAN & FETA
PESTO PASTA SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
GREEK QUINOA SALAD
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