Vegetarian Deli at Nori's Village Market

The vegetarian deli at Nori's has grown considerably over the past few years. We start our morning baking fresh muffins and brewing excellent fair-trade, organic and locally roasted coffees. Then we make a nice daily selection of sandwiches, hot meals and vegetarian soups. Throughout the day we continually make salads and other baked goods all from natural and organic ingredients. We hope you can come in and enjoy our own cooked food.    

Fresh Food Made Daily at Nori’s
MUFFINS!  We make vegan muffins every morning.  They are made with whole wheat pastry flour, canola oil, soy milk, vanilla, baking powder, salt.  The flavor of the day varies, usually a fruit or berry, sometimes with nuts…

COOKIES!  We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips.  Other types of cookies include but are not limited to: peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, ginger-molasses, macaroons, pecan sandies, etc.

BROWNIES!  Located at the first register, our basket of chocolate brownies tempts to every customer who checks out.  Our brownies are a classic recipe made with organic whole wheat pastry real chocolate, butter, and eggs.  

COFFEE!  We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY which who buys several varieties of organic coffee at a fair trade or above rate.  We brew five kinds each day, one decaf, and a range of dark to medium roasts.

SOUPS!  All of our soups are made right here in our kitchen with own wholesome ingredients, including organic and local produce, organic diary, organic rice, organic beans and pasta. Everyday we offer two kinds of soups; one that is creamy or non vegan and one that is vegan. Our soups can be simple and nice or gourmet and delicious. 

BURRITOS!  We have these EVERYDAY.  Our classic vegetarian burrito consists of:  black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese.  It is in a whole wheat tortilla, baked to perfection.  We also offer a vegan burrito, identical except we substitute “Tofutti”, a vegan sour cream, for the cheddar.

PIZZA!  All kinds of pizza.  We make our own whole wheat herb crust, which is also available frozen in dough form. We are now making gourmet pizza every Friday, PIZZA FRIDAY IS BACK!

HUMMUS:  A vegan spread made of chickpeas, tahini, lemon juice, cumin and garlic.  We make three flavors: Nori's New Classic, Cilantro and Lime, and Roasted Garlic/Red Pepper.

SALADS:  We make two kinds of green salads that are available all the time:

Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives, tomato wedges, pepperoncini peppers or lemon slices, and a red wine vinegar/olive oil dressing.

Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and they come with your choice of dressings.  We have home-made balsamic vinaigrette, creamy bleu cheese, honey-dijon, or Annie’s Vegan Goddess Dressing (tahini-lemon).

Then there are the “deli salads” as we like to call them.  These may include, but are not limited to:

BLACK BEAN & FETA
DEVILED TOFU
POTATO SALAD
TABOULI
COLESLAW 
ASIAN BROCCOLI SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
TOFU & KALE w/WALNUTS & CRANBERRIES
etc. 

The Sandwich Schedule as of June 2010                                                                                                              

We typically make from 8 to 20 sandwiches or wraps plus a few surprises from our schedule.  We are happy to receive suggestions relating to any of our foods, however we do not take orders.  If our sandwiches stick around until the next day, they will get deeply discounted and snatched up by the early bargain shoppers.  While we reserve the right to surprise you with non-scheduled items, you can expect to find these sandwiches in our deli case unless we are out of ingredients or there are other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here. 

Monday
Hummus & Veggies:  Our own hummus, with various veggies, lettuce, and tomato.

Reuben:  Thymed Tempeh, Russian dressing, swiss cheese, and sauerkraut on rye, grilled to perfection.

Falafel Wrap:  Crunchy fried chickpea balls, with a creamy cucumber raita or a lemon dill tahini sauce, and lettuce or greens in a spinach tortilla.

Fresh Spring Rolls: We take a rice wrapper and fill it with fresh herbs, fresh vegetables, rice noodles, other surprises and serve with a nice sauce.

Egg Salad Sandwich:  Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce.

Tuesday
Breakfast Burrito: An ever-changing selection of filling with cheese & eggs.

Veggie Sushi: A tasteful selection of vegetables & rice served wrapped in nori with soy sauce and wasabi. 

Sweet Potato Wrap: We start with roasted sweet potatoes/onions/garlic & herbs, add balsamic viniagrette marinated black beans, baby spinach and end with shredded cheddar cheese.

Egg Salad Sandwich:  Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce.

Veggie Burgers:  Our own vegan burgers, made from scratch, on a whole wheat bun with various accouterments.

Wednesday
Avocado Crunch Wrap: Ripe seasoned avocados with tomatoes, carrots, blue corn chips, and seasonings to make it taste perfect. This by the way is back by popular demand.

Asian Rice Wrap:  Teryaki tofu, with spinach or greens, jasmine rice with pineapple, scallions, carrot, onion, and thai spices in a tomato tortilla.

Eggplant Parmesan:  Real provolone cheese, Nori's own pesto, Nori's breaded and fried eggplant parmesan on sourdough,  grilled just right.

Egg Salad Sandwich:  Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce. 

Vegan "Chicken" Salad Sandwich: "Chicken" salad style made with TVP (texturized vegetable protein), and lettuce on a baguette.

Thursday
Breakfast Burrito: An ever-changing selection of filling with cheese & eggs.

Falafel Wrap:  Crunchy fried chickpea balls, with a creamy cucumber raita or a lemon dill tahini sauce, and lettuce or greens in a spinach tortilla.

Tofu Cutlett: Marinated tofu, breaded and baked with greens and pesto nayonaise.

Veggie Cream Cheese & Veggies: A veggie cream cheese spread with lots of vegetables on whole wheat Alvarado Bread. 

Veggie Burgers:  Our own veggie burgers, made from scratch, on a whole wheat bun with pesto mayonnaise and various vegetables.

Friday
Pizza Friday: Every Friday we are firing up the oven to make a tasty unique "pizza of the day". 

Greek Wrap:  Stuffed grape leaves, hummus, feta crumbles, romaine lettuce, chopped kalamata olives, and balsamic vinaigrette in a spinach tortilla.

Egg Salad Sandwich:  Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce. 

BBQ Tofu & Cole Slaw: Our own BBQ'd tofu with our own unique cole slaw on sourdough bread.

Adzuki-Walnut Spread with Veggies: A unique adzuki-walnut spread lightly seasoned with NO onions or hot spices or garlic. On multi-grain bread we add carrots, red cabbage, greens and vegannaise.

Saturday
Breakfast Burrito: An ever-changing selection of filling with cheese & eggs.

The Veggie Italian: Tomato, Basil Pesto, and fresh mozzarella grilled to perfection.

Veggie Burgers:  Our own veggie burgers, made from scratch, on a whole wheat bun with various accouterments.

"Ham" and Cheese Hoagie: A vegan "ham" and cheese with lettuce, tomato and dijon-mayonnaise on a multi-grain hoagie roll.  

Sunday
Egg Salad Sandwich:  Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce. 

BLT: Tempeh Fakin' Bacon, Lettuce & Tomato and a tasty dressing.

Sweet Potato Wrap: We start with roasted sweet potatoes/onions/garlic & herbs, add balsamic viniagrette marinated black beans, baby spinach and end with shredded cheddar cheese.