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Our Own Vegetarian Deli at Nori's Village Market
The vegetarian deli at Nori's has grown considerably over the past few years. We get a lot of people who have asked us to create a web page for our daily soups and sandwiches. Over the next month we will begin expanding and updating this page daily.
The Sandwich Schedule
The sandwich schedule is our response to the
demand for predictability from our customers who want to know WHEN we
will make their favorite sandwich or wrap. We typically make from
8 to 20 of each kind with a sign that describes the ingredients.
We are happy to receive suggestions relating to any of our foods,
however do not take orders. We generally make about five
different kinds of sandwiches/wraps per day, if they stick around until
the next day, they get deeply discounted and snatched up by the early
bargain shoppers. While we reserve the right to surprise you with
non-scheduled items, you CAN expect to find these sandwiches in our
deli case on the given day.
Monday
Falafel Wrap: Crunchy fried chickpea balls, with a creamy
cucumber raita, and lettuce or greens in a spinach tortilla.
Asian Rice Wrap: Teryaki tofu, with spinach or greens, jasmine
rice with pineapple, scallions, carrot, onion, and thai spices in a
tomato tortilla.
Egg Salad Sandwich: Hard boiled eggs, mayonnaise, & spices on
sprouted grain bread with crispy leaf lettuce.
Tuesday
Greek Wrap: Stuffed grape leaves, hummus, feta crumbles, romaine
lettuce, chopped kalamata olives, and balsamic vinaigrette in a spinach
tortilla.
Pear and Bleu Cheese: Slices of ripe pear, caramelized red
onions, bleu cheese and walnut spread, and baby spinach leaves on
sourdough, grilled to perfection.
Indian Wrap: Curried Seitan (wheat gluten), basmati rice with
cilantro and chickpeas, in a tomato tortilla.
Wednesday
Fruit & Granola Wrap: Bananas, fruit, nut butter and granola
with berries in a whole wheat tortilla.
Breakfast Burrito: Scrambled eggs with veggies and cheese, in a
tomato tortilla.
Veggie Burgers: Our own vegan burgers, made from scratch, on a
whole wheat bun with various accoutrements.
Thursday
Roasted Portabella: Mushroom with Chevre (creamy goat cheese),
roasted red peppers, and spinach or greens.
Asian Rice Wrap: Teryaki tofu, with spinach or greens, jasmine
rice with pineapple, scallions, carrot, onion, and thai spices in a
tomato tortilla.
Egg Salad Sandwich: Hard boiled eggs, mayonnaise, & spices on
sprouted grain bread with crispy leaf lettuce.
Friday
Falafel Wrap: Crunchy fried chickpea balls, with a creamy
cucumber raita, and lettuce or greens in a spinach tortilla.
Reuben: Thymed Tempeh, Russian dressing, swiss cheese, and
sauerkraut on Rye, grilled to perfection.
Indian Wrap: Curried Seitan (wheat gluten), basmati rice with
cilantro and chickpeas, in a tomato tortilla.
Saturday
Egg Salad Sandwich: Hard boiled eggs, mayonnaise, & spices on
sprouted grain bread with crispy leaf lettuce.
Veggie Burgers: Our own vegan burgers, made from scratch, on a
whole wheat bun with various accoutrements.
Vegan Wrap: vegetable matter of some kind, wrapped in a
spinach tortilla.
Sunday
Breakfast Burrito: Scrambled eggs with veggies and cheese, in a
tomato tortilla.
Fruit & Granola Wrap: Bananas, fruit, nut butter and granola
with berries in a whole wheat tortilla.
Hummus: Our own hummus, on multi-grain bread, with sprouts,
carrots, lettuce, and tomato.
Nori’s
Deli Offerings
MUFFINS! We make vegan muffins
every morning. They are made with whole wheat pastry flour,
canola oil, soymilk, vanilla, baking powder, salt. The flavor of
the day varies, usually a fruit or berry, sometimes with nuts…
COOKIES! We almost always have
Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts,
and chocolate chips. Other types of cookies include but are not
limited to: peanut butter cookies, cream cheese cookies with jelly
center, classic chocolate chip, Ginger-Molasses, Oatmeal-Currant with
Almonds, etc.
BROWNIES! Located at the first
register, our basket of chocolate brownies tempts to every customer who
checks out. Our brownies are a classic recipe made with real
chocolate, butter, and eggs.
COFFEE! We brew Equal Exchange
coffee which is certified Fair Trade and Organic. We also brew Gimme
Coffee roasted in Ithaca, NY which who buys several varieties of
organic coffee at a fair trade or above rate. We brew five kinds
each day, one decaf, and a range of dark to medium roasts.
BURRITOS! We have these
EVERYDAY. Our classic vegetarian burrito consists of: black
beans, long grain brown rice, corn, onions, peppers, spices, and
cheddar cheese. It is in a whole wheat tortilla, baked to
perfection. We also offer a vegan burrito, identical except we
substitute “Tofutti”, a vegan sour cream, for the cheddar.
PIZZA! All kinds of pizza.
We make our own whole wheat herb crust, which is also available frozen
in dough form.
HUMMUS: A vegan spread made of
chickpeas, tahini, lemon juice, and garlic. We make three
flavors: regular, cilantro-lime, and roasted garlic/red pepper.
SALADS: We make two kinds of
green salads that are available all the time:
Greek Salads are romaine lettuce with
stuffed grape leaves, feta chunks sprinkled with oregano, whole
kalamata olives, tomato wedges, pepperoncini peppers, and a red wine
vinegar/olive oil dressing.
Garden Salads include green leaf
lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato
wedges, and they come with your choice of dressings. We have
home-made balsamic vinaigrette, creamy bleu cheese, honey-dijon, or
Annie’s Vegan Goddess Dressing (tahini-lemon).
Then there are the “deli
salads” as we like to call them. These may include, but are
not limited to:
BLACK BEAN & FETA
DEVILED TOFU
POTATO SALAD
TABOULI
COLESLAW
ASIAN BROCCOLI SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
TOFU & KALE w/WALNUTS &
CRANBERRIES
etc.
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Nori’s Village Market, Inc.