Hours of Operation:
Monday - Saturday  7 am-7 pm
Sunday 10 am-6 pm


Open Memorial Day
Monday May 30  9am-5pm



Nori"s Logo 138 Church Street
At the corner of
Church and Woodruff
Saranac Lake, NY 12983
(518) 891-6079




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                         The Deli at Nori's Village Market

Monday May 30th, 2016

Soups
Coconut, Cauliflower and Quinoa
(Vegan & Gluten Free)

Chi'kn Pot Pie
(Contains Dairy and Gluten)


Muffin Raspberry Blueberry
Specials
click for Daily Menu

 
Hot Breakfast: Nori's Classic Breakfast Burritos

We have Tea and Hot Cocoa
We always have a wide array of salads, sides, baked goods, and more to fill your day!

Facebook Logo   We post our soups and specials every day! Like or visit us on Facebook.
Welcome
Nori's Deli serves vegetarian, vegan, gluten free, and now natural/local meat options to cover every meal of the day. We start our morning baking fresh muffins and brewing excellent fair-trade, organic, and locally roasted coffees. Then we make a nice daily selection of sandwiches, salads, wraps, hot meals and vegetarian soups all from Local, Organic, and Natural ingredients. Enjoy Nori's FRESHLY prepared food.  
The Daily Menu as of 5/19/2016                    
Every day we do our best to create delicious items and a few surprises from our schedule below.  We are happy to receive suggestions pertaining to any of our foods. While we reserve the right to surprise you with non-scheduled items, you can expect to find these sandwiches and items in our deli case unless we are out of ingredients or due to other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here.

Monday
Sweet Potato Wrap:  Roasted Sweet Potatoes with Onions, Garlic & Thyme paired with Balsamic Black Beans, Spinach and Cheddar Cheese in a Wrap. We make some without Cheese for the Dairy Free customers.

Jerk Chicken Wrap:  Real Jerk Chicken with Coconut Rice, Mango Chutney, Greens & a Pickapeppa Sour Cream Sauce in a Spinach Wrap.

The Homesteader: A pretty "from scratch" sandwich with - House made Farm Cheese, Spicy Pickled Carrots, Arugula Hemp Pesto, Mozzarella (only thing not made in house),on Toasted English Muffin Bread.

Breakfast Burrito: Today our Breakfast Burrito is filled with Local Eggs, Black Beans, Onions, Spinach, Salsa and Cheddar.

Spring Rolls: Rice Paper Wrappers filled with Ginger Chili Noodles, Red Cabbage, Carrot, Spinach, and Fresh Herbs served with our house made Asian Vinaigrette.

Hot Lunch: We've made something tasty and just right for today. - vegetarian! Served from 11 - 3 or until we run out!

Tuesday

Hummus & Veggie: Shredded Carrot & Red Pepper, Fresh Greens, Roasted Red Peppers and Balsamic Vinaigrette with our Freshly made Classic Hummus in a Spinach Wrap.

Turkey, Cheddar & Strawberry Rhubarb Sandwich Applegate Turkey with House Made Strawberry Rhubarb Sauce, Sliced Sharp Cheddar, Green and Thinly Sliced Red Onion on Soft Whole Wheat Sandwich Bread.

Eggplant Parmesan: Fried Breaded Eggplant, Mozzarella, Nori’s made Garlic Aioli and Marinara Sauce on Fresh House made Focaccia bread!!

Egg Rolls: Egg roll wrappers stuffed with sautéed Cabbage, Carrots, Green Onions, garlic, Asian seasonings, and Nori's Teriyaki Tofu. All fried up into a tasty treat.  Comes with Ginger Chili Dipping Sauce.



Wednesday

Full Sun Garden Burger: A House Made Veggie Burger with Zucchini and Carrots, a Lemon Tomato Mayo, Melted Mozzarella, on House Made Burger Bun with Lettuce and Red Onion.

Thai Coconut Green Curry Noodle Spring Roll: Rice Noodles with a slightly spicy Coconut Green Curry and Keffir Lime Leaf Sauce, Mango, Orange, Red Cabbage, Spinach, Green Onion and Basil with a Peanut Dipping Sauce.

Fresh Mozzarella Sandwich: Delicious NY Local Fresh Mozzarella, with Tomato Slices and Baby Spinach with Garlic Aioli on a Crispy Baguette.

Curried Tofu Wrap: Marinated & Baked Curry Tofu with a Curried Carrot Slaw, Cashews, Dried Cranberries and Greens in a Spinach Wrap.

Chipotle Turkey Wrap: A fresh option for lunch! Applegate Turkey with Kidney Bean, Sauteed Onions and Corn in a Chipotle Ranchero Sauce with Crisp Lettuce and a Lime Sour cream.

Hot Lunch Special: We've made something tasty and just right for today. The Wednesday Hot Lunch is typically our "Option for the Omnivore" - contains meat.


Thursday

Tempeh Reuben: Tempeh that’s marinated, baked, and sliced thin with Russian Dressing, Sauerkraut and Swiss on Rock Hill Rye. Tempeh has never had it so good!

Turkey Reuben: Same as the Tempeh Reuben but made with Applegate Turkey instead!

Greek Hummus & Veggie Wrap: Classic Hummus, Greens, Stuffed Grape Leaves, Crumbled Feta, Balsamic Vinaigrette & 2 out of the next 3 depending on availability: Cucumber, Sweet Pepper & Tomato

Egg Salad Sandwich: Our Classic Egg Salad Sandwich on Soft Whole Wheat Bread with Crisp Leaf Lettuce.

Tofu Bahn Mi: A Vietnamese Style Sandwich with Marinated and Baked Tofu with Picked Daikon Radish and Carrots, Fresh Cilantro and a slightly spicy Vegan Mayo on a Baguette.

Breakfast Burrito: Today's Breakfast Burrito is filled with Scrambled Eggs, Sautèed Onions & Peppers, Roasted Potatoes, Salsa and Cheddar.

Ginger Tofu and Mushroom Soba Noodle Spring Roll: Baked Ginger Garlic TOfu with chiffonaded Leaf Lettuce and Buckwheat Soba Noodles with Mushrooms rolled in a Rice Wrapper. Comes with an Asian Lime Dipping Sauce


Friday

Pad Thai: completely vegetarian and totally delicious

Cubano Ham Sandwich:  Applegate Black Forest Ham with House Made Pickles, Swiss Cheese, and a little Dijonaise on Rock Hill Farm Bread Grilled with Butter.

Roasted Beet & Feta Sandwich: Lovely Roasted Beets with Greens, Thinly Slice Red Onion, a Creamy Feta Sauce on a Stirato Roll

Fresh Spring Rolls: Rice Paper Wrappers filled with Curry Rice Noodles, Sweet Peppers, Spinach, Red Cabbage and Fresh Herbs with a Mango Dipping Sauce.

Greek Tofu Cutlet  Wrap:
Greek Marinated Tofu, breaded and baked with Leaf Lettuce, Tomato, Red Onion, Tomatoes, Cucumber, Crumbled Feta & A House Made Lemon Vinaigrette.

Quiche: A creamy custard inside of our house made crust. We fill it full of delicious vegetables and bake it up fresh. The filling changes weekly depending on availability.


Saturday
Egg Rolls: Egg roll wrappers stuffed with sautéed Cabbage, Carrots, Green Onions, garlic, Asian seasonings, and Nori's Teriyaki Tofu. All fried up into a tasty treat.  Comes with Ginger Chili Dipping Sauce.

BLT: Purdy & Sons NYS Bacon (Nitrate Free), Lettuce and Tomato with Spicy Mayo on grilled Rock Hill Farm Bread.

Hummus & Veggie: Shredded Carrot & Red Cabbage, Fresh Greens, Roasted Red Peppers and Balsamic Vinaigrette with our Freshly made Classic Hummus in a Spinach Wrap

Sunday

Veggie Burger: House Made Black Bean Burger Patties with a different a varying flavor depending on seasonality.

Chef's Choice: This is our day to let our cooks have some fun! Typically posted on Facebook.


Fresh Food Made Daily at Nori’s
MUFFINS!  We make vegan muffins every morning.  They are made with whole wheat pastry flour, safflower oil, soy milk, vanilla, baking powder, salt.  The flavor of the day varies, usually a fruit or berry, sometimes with nuts…

COOKIES!  We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips.  Other types of cookies include but are not limited to: a wide array of gluten-free goodies, peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, ginger-molasses, macaroons, pecan sandies, etc.

BROWNIES!  Located at the first register, our basket of chocolate brownies tempt every customer who checks out.  Our brownies are a classic recipe made with organic whole wheat pastry flour, real chocolate, butter, and eggs. We also make these gluten-free!   

COFFEE!  We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY which buys several varieties of organic coffee at a fair trade or above rate.  We brew five kinds each day, one decaf, and a range of dark to medium roasts.

SOUPS!  All of our soups are made right here in our kitchen with our own wholesome ingredients, including organic and local produce, organic dairy, organic rice, organic beans and pasta. Every day we offer two kinds of soups with vegan and gluten free options. Our soups can be simple and nice or gourmet and delicious. 

BURRITOS!  We have these EVERYDAY.  Our classic vegetarian burrito consists of:  black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese.  It is in a whole wheat tortilla, baked to perfection.  We also offer a vegan burrito, identical except we substitute a vegan sour cream made in house, for the cheddar.

HUMMUS:  A vegan spread made of chickpeas, tahini, lemon juice, cumin and garlic.  We make several flavors: Nori's New Classic, Cilantro and Lime, Roasted Garlic and Roasted Garlic/Red Pepper.

SALADS:  We make all kinds of green salads that are available. We always have the Garden available. 

    Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives,             tomato wedges, pepperoncini peppers or lemon slices, and a red wine vinegar/olive oil dressing.

    Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and                 they come with your choice of dressings.  We have home-made balsamic vinaigrette, asian vinaigrette, or honey-dijon.

    Nori's Cobb Salad usually on spinach with roasted red peppers, red onion, walnuts, cucumber, and a local hard boiled                 eggs and again your choice of dressing.


Then there are our sides.  These may include, but are not limited to:
BLACK BEAN & FETA
DEVILED TOFU
POTATO SALAD
TABOULI
COLESLAW 
PESTO PASTA SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
PAD THAI

GREEK QUINOA SALAD

etc. 

 
Home Directions Monthly Specials!!! Ordering & Discounts Wholeshare Who We Are Contact Us

"You are what you eat"

"You Are What You Eat"

December 2015