Nori's Ultimate Falafel Wrap: Crunchy Fried Chick Pea Falafel, with a Creamy Cucumber Raita Sauce, and Lettuce or Greens in a Spinach Tortilla. 

Tuesday
Breakfast Burrito: On Tuesday we tend to fill the Burrito with Eggs, Onions, Peppers, Salsa, Oven Roasted Potatoes with Cheese & Eggs. 

Avocado Crunch Wrap: Ripe Avocados mixed with Tomatoes, Just the Right Spices, Carrots, Greens and Blue Corn Tortilla Chips on a Whole Wheat Wrap. If Avocados are not ripe for this day we will substitute with another sandwich.

Tofu Banh Mi: A new (new for Nori's) and exciting mix of Baked Tofu, Pickled Diakon & Carrot, Cilantro and Jalapenos and Veganaise. 

Veggie Burgers:  Our own Veggie Burgers, made from scratch, on a Whole Wheat Bun with various toppings changing daily.

Pad Thai, completely vegetarian.

Wednesday
Egg Salad Sandwich:  Hard Boiled Eggs, Mayonnaise, & Spices with Crispy Leaf Lettuce on Tribecca Multi-Grain.

Tomato, Garlic Aioli, and Fresh Mozzarella with Greens on a Crispy Baguette!

Egg Rolls: Filled with Nori's Teriyaki Tofu, Cabbage, Carrots, Green Onions, Fresh Garlic, Sesame Oil and Tamari, all Fried up in Safflower Oil.

Curried Tofu Wrap: Marinated, Baked, Curried Tofu with a Curried Carrot Slaw, Cashews, Dried Cranberries and Greens.

Thursday
"Chick'n" Cordon Bleu:  Made from the ground up we make a Chick Pea & Seitan Patty and Roll it with Tempeh Bacon and Swiss Cheese. Next we slice the "Chick'n" Cordon Bleu Roll and serve it on a Stirato Roll with Red Onion, Spinach and Dijonaise.

Pizza Thursday: Every Thursday we are firing up the oven to make a tasty unique "PIZZA OF THE DAY".  The Pizza is made with Our Own Dough, Our Own Sauce and Our Own Fillings. Mostly ORGANIC! 

Fresh Spring Rolls: We take a Rice Wrapper and fill it with Fresh Herbs, Fresh Vegetables, Rice Noodles and other surprises served with our satisfying Asian Vinaigrette Dipping Sauce.

Seitan Shawarma: Seasoned Seitan prepared with Nori's Hummus, Chili Sauce, Red Onion, Pickles, and Indian Yogurt Sauce in a Whole Wheat Wrap.

Friday
Egg Salad Sandwich:  Hard Boiled Eggs, Mayonnaise, & Spices with Crispy Leaf Lettuce on Ezekiel Bread.

Breakfast Burrito: On Friday we tend to fill the Burrito with Eggs, Onions, Peppers, Salsa, with Cheese & Eggs (no potato). 

Nori's Hummus & Fresh Vegetable Wrap: Using Nori's Own Hummus (could be any of our flavors such as Classic, Cilantro-Lime, Roasted Red Pepper or Roasted Garlic) we will fill a Spinach Tortilla with Greens, Cabbage, Red Peppers, Carrots, and Tomatoes. Filling will vary slightly from week to week.

Brie & Pesto Vegetable Sandwich:  Something New!  A Flavorful Combination  of  Imported Brie, Pesto, Roasted Red Peppers, Artichokes  Hearts, and Spinach!

Saturday
Egg Rolls: Filled with Nori's Teriyaki Tofu, Cabbage, Carrots, Green Onions, Fresh Garlic, Sesame Oil and Tamari, all Fried up in Safflower Oil.

Avocado Crunch Wrap: Ripe Avocados mixed with Tomatoes, Just the Right Spices, Carrots, Greens and Blue Corn Tortilla Chips on a Whole Wheat Wrap. If Avocados are not ripe for this day we will substitute with another sandwich.

Veggie Burgers:  Our own Veggie Burgers, made from scratch, on a Whole Wheat Bun with various toppings changing daily. 

Quiche: Quite often times we will have a popular favorite; Broccoli, Green Onion and Cheddar. Other times we will change it up with other ingredients. 

Sunday
Nori's Asian Wrap: Now it's an old favorite thanks to Sarah Curtis.  The following ingredients  exist perfectly inside a Spinach Wrap;  Asian Rice Mix (Jasmine Rice, Pineapple, Orange Juice, Thai Seasoning, and Sautéed Onions & Carrots),  Nori's Teriyaki Tofu and Baby Spinach!

Roasted Portabella & Chevre: Plus we add in Spinach and Roasted Red Peppers and put all these Ingredients on Rockhill Sourdough Bread.