Hours of Operation: Monday ̶ Friday:  8am-7pm Saturday & Sunday:  9am-5pm

68 Main Street (Behind Sears) Saranac Lake, New York 518 . 891 . 6079

We post our soups & sandwiches almost everyday! Like us or visit us on Facebook.

Our own vegetarian deli at Nori's serves vegan, non-vegan and gluten-free items to cover breakfast, lunch and dinner. We start our morning baking fresh muffins and brewing excellent fair-trade, organic and locally roasted coffees. Then we make a nice daily selection of sandwiches, wraps, hot meals and vegetarian soups. Throughout the day we continually make our own soups, salads and other baked goods all from Local, Organic and Natural ingredients. Please come in and enjoy Nori's fresh cooked food.  

The Daily Menu                       
We typically make from 8 to 20 sandwiches or wraps plus a few surprises from our schedule.  We are happy to receive suggestions pertaining to any of our foods, however we do not take orders.  If our sandwiches stick around until the next day, they will get deeply discounted and snatched up by the early bargain shoppers.  While we reserve the right to surprise you with non-scheduled items, you can expect to find these sandwiches in our deli case unless we are out of ingredients or there are other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here. 

Monday
Egg Salad Sandwich:  Hard Boiled Eggs, Mayonnaise, & Spices on Rockhill Sourdough with Crispy Leaf Lettuce.

Veggie Sushi: A tasteful selection of Vegetables & Rice served wrapped in Nori with Soy Sauce and Wasabi.

Asian Rice Wrap:  Teryaki tofu, with Spinach or Greens, Jasmine Rice with Pineapple, Scallions, Carrot, Green Onion, and Thai Spices in a Whole Wheat Tortilla. 

Black Bean Salad Wrap: People love our "Nori's" Black Bean Salad so much we are putting it on a Whole Wheat Wrap with Crispy Lettuce and Tomatoes.

Italian "Chick'n" Cutlet: This is a chick pea/vital wheat gluten cutlet pan fried with all of the Italian flavorings, then we top it with marinara and mozzarella cheese and put it on a Stirato Roll (bulky bun). Satisfying.  

Tuesday
Breakfast Burrito: An ever-changing selection of filling with Cheese & Eggs.

Grilled Blue Cheese & Pear (or Apple): A delicious unexpected combination of Pear or Apple, Blue Cheese, Monterey Jack, Balsamic Vinaigrette and Red Onion on Rockhill Sourdough.

Smoked Mozzarella Vegetable Combo: The combo includes browned mushrooms, red onion, baby spinach and garlic Veganaise on a stirato roll.

Teriyaki Tofu Vegetable Combo: The combo includes Browned Mushrooms, Red Onion, Baby Spinach and Garlic Veganaise on a Stirato Roll.

Pad Thai, completely vegetarian.

Wednesday
Egg Salad Sandwich:  Hard Boiled Eggs, Mayonnaise, & Spices on Rudi's Rye Bread with Crispy Leaf Lettuce.

Fresh Spring Rolls: We take a Rice Wrapper and fill it with Fresh Herbs, Fresh Vegetables, Rice Noodles and other surprises served with our improved and satisfying Asian Vinaigrette Dipping Sauce.

Thursday
Breakfast Burrito: An ever-changing selection of filling with Cheese & Local Eggs.

Egg Salad Sandwich:  Hard boiled eggs, Mayonnaise, & Spices on Rudi's Rye Bread with Crispy Leaf Lettuce.

Pizza Thursday: Every Thursday we are firing up the oven to make a tasty unique "PIZZA OF THE DAY". it is made with Our Own Dough, Our Own Sauce and Our Own Fillings. Mostly ORGANIC! 

Friday
Tomato, Garlic Aioli, and Fresh Mozzarella on a crispy baguette!

Veggie Burgers:  Our own Veggie Burgers, made from scratch, on a Whole Wheat Bun with various toppings changing daily.

Egg Rolls: In one container you get three Fried Egg Rolls filled with Carrots, Nori's Own Teriyaki Tofu, Cabbage, Sesame Oil, Tamari Sauce, Garlic and Green Onions, on the side there is Ginger Chili Dipping Sauce to make it all come together.

Sweet Potato Wrap: We start with Roasted Sweet Potatoes/Onions/Garlic & Herbs, add Balsamic Vinaigrette Marinated Black Beans, Baby Spinach and end with Shredded Cheddar Cheese. Plus we make some without the cheese.

Saturday
Sweet Potato Wrap: We start with Roasted Sweet Potatoes/Onions/Garlic & Herbs, add Balsamic Vinaigrette Marinated Black Beans, Baby Spinach and end with Shredded Cheddar Cheese. Plus we make some without the cheese.

Avocado Crunch Wrap: Ripe Avocados mixed with Tomatoes, Just the Right Spices, Carrots, Greens and Blue Corn Tortilla Chips on a Whole Wheat Wrap. If Avocados are not ripe for this day we will substitute with another sandwich.

Eggplant Parmesan: This is the real deal because we really use Parmesan Cheese in the Breadding of the Eggplant, with this you will also get Our Own Marinara Sauce, Monterey Jack Cheese, Spinach and Pesto Veganaise.  

Sunday
Quiche: Quite often times we will have a popular favorite; Broccoli, Green Onion and Cheddar. Other times we will change that up with other fillings. 

Veggie Burgers:  Our own Veggie Burgers, made from scratch, on a Whole Wheat Bun with various toppings changing daily.

Asian Rice Wrap:  Teryaki tofu, with Spinach or Greens, Jasmine Rice with Pineapple, Scallions, Carrot, Green Onion, and Thai Spices in a Whole Wheat Tortilla. 

Fresh Food Made Daily at Nori’s

MUFFINS!  We make vegan muffins every morning.  They are made with whole wheat pastry flour, safflower oil, soy milk, vanilla, baking powder, salt.  The flavor of the day varies, usually a fruit or berry, sometimes with nuts…

COOKIES!  We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips.  Other types of cookies include but are not limited to: a wide array of gluten-free goodies, peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, ginger-molasses, macaroons, pecan sandies, etc.

BROWNIES!  Located at the first register, our basket of chocolate brownies tempts every customer who checks out.  Our brownies are a classic recipe made with organic whole wheat pastry real chocolate, butter, and eggs. We also make these gluten-free!   

COFFEE!  We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY which buys several varieties of organic coffee at a fair trade or above rate.  We brew five kinds each day, one decaf, and a range of dark to medium roasts.

SOUPS!  All of our soups are made right here in our kitchen with our own wholesome ingredients, including organic and local produce, organic dairy, organic rice, organic beans and pasta. Everyday we offer two kinds of soups; one that is creamy or non vegan and one that is vegan. Our soups can be simple and nice or gourmet and delicious. 

BURRITOS!  We have these EVERYDAY.  Our classic vegetarian burrito consists of:  black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese.  It is in a whole wheat tortilla, baked to perfection.  We also offer a vegan burrito, identical except we substitute “Tofutti”, a vegan sour cream, for the cheddar.

PIZZA!  All kinds of pizza.  We make our own whole wheat herb crust, which is also available frozen in dough form. We are now making gourmet pizza every Friday, PIZZA FRIDAY IS BACK!

HUMMUS:  A vegan spread made of chickpeas, tahini, lemon juice, cumin and garlic.  We make several flavors: Nori's New Classic, Cilantro and Lime, Roasted Garlic and Roasted Garlic/Red Pepper.

SALADS:  We make two kinds of green salads that are available all the time:

Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives, tomato wedges, pepperoncini peppers or lemon slices, and a red wine vinegar/olive oil dressing.

Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and they come with your choice of dressings.  We have home-made balsamic vinaigrette, creamy bleu cheese, honey-dijon, or Annie’s Vegan Goddess Dressing (tahini-lemon).

Then there are our sides.  These may include, but are not limited to:
BLACK BEAN & FETA
DEVILED TOFU
POTATO SALAD
TABOULI
COLESLAW 
PESTO PASTA SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
Greek Quinoa Salad
etc. 

"You are what you eat"

January 2012