Hours of Operation:
M ̶ F 8am-7pm
December 24th 9am to 5pm
Christmas Day CLOSED
December 26th 9am to 5pm
New Year’s Day January 1st 2014
Saranac Lake, New York
518 . 891 . 6079
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|The Deli at Nori's Village Market|
|Soups Today -||Friday, December 6th, 2013
|Three Bean Chipotle Chili
(Gluten Free & Vegan)
|Creamy Tomato Primavera
(Contains Dairy & Gluten)
|We post our soups & sandwiches almost everyday! Like us or visit us on Facebook.|
WelcomeNori's Vegetarian Deli serves vegan, non-vegan and gluten-free items to cover all meals of the day. We start our morning baking fresh muffins and brewing excellent fair-trade, organic and locally roasted coffees. Then we make a nice daily selection of sandwiches, salads, wraps, hot meals and vegetarian soups all from Local, Organic and Natural ingredients. Enjoy Nori's FRESHLY prepared food.
|The Daily Menu as of 11/14/2013
Everyday we do our best to create delicious items and a few surprises from our schedule below. We are happy to receive suggestions pertaining to any of our foods. While we reserve the right to surprise you with non-scheduled items, you can expect to find these sandwiches and items in our deli case unless we are out of ingredients or there are other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here.
Egg Salad Sandwich: Hard Boiled Eggs, Mayonnaise, & Spices with Crispy Leaf Lettuce on Rockhill Sourdough.
Breakfast Burrito: Today our Breakfast Burrito is filled with with Eggs, Black Beans, Onions, Spinach, Salsa and Cheddar Cheese.
The New Tempeh Rueben: Tempeh that’s marinated, baked, and sliced thin with Russian Dressing, Sauerkraut and Swiss on Rockhill Rye. Tempeh has never had it so good!
Nori's Hummus & Fresh Vegetable Wrap: Using Nori's Own Hummus we will fill a Spinach Wrap with Greens, Cabbage, Red Peppers, Carrots, and Balsamic Viniagrette.
Hot Lunch Special: We will have something tasty and just right for today.
Eggplant Parmesan: Fried Breaded Eggplant, Mozzarella, Nori’s made Garlic Aioli and Marinara Sauce on Fresh House made Focaccia bread!!
Fresh Spring Rolls: We take a Rice Wrapper and fill it with Fresh Herbs, Fresh Vegetables, a Rice Noodle Chili Sauce Mix and other surprises served with our satisfying Asian Vinaigrette Dipping Sauce.
Pad Thai, completely vegetarian.
Fresh Mozzarella Sandwich: Delicious Fresh Mozzarella, with Tomato Slices and Baby Spinach with Garlic Aoili on a Crispy Baguette!
Nori's Hummus & Veggie Wrap: House made Classic Hummus with sliced Kalamata Olives, Crumbled Feta Cheese, Balsamic Vinaigrette and Greens, Tomatoes and Cucumbers if available.
Curried Tofu Wrap: Marinated, Baked, Curried Tofu with a Curried Carrot Slaw, Cashews, Dried Cranberries and Greens.
Hot Lunch Special:
Pizza Thursday: Every Thursday we are firing up the oven to make a tasty unique "PIZZA OF THE DAY". The Pizza is made with Our Own Dough, Our Own Sauce and Our Own Fillings. Mostly ORGANIC!
Fresh Spring Rolls **NEW**: We take a Rice Wrapper and fill it with Buckwheat Noodles, Ginger Tofu, Mushrooms, Crispy Greens and served with an undetermined sauce.
Breakfast Burrito: On Thursday's the Burrito is filled with Eggs, Onions, Peppers, Salsa, with Cheese & Eggs.
Sweet Potato Wrap: We start with roasted sweet potatoes/onions/garlic & herbs, add balsamic vinaigrette marinated black beans, baby spinach and end with shredded cheddar cheese. And we make some without the cheese.
Breakfast Burrito: On Friday we tend to fill the Burrito with Eggs, Onions, Peppers, Salsa, with Cheese & Eggs (no potato).
Brie & Pesto Vegetable Sandwich: Ooey
Gooey Double Créme Brie layered with Roasted Red Peppers,
Artichoke Hearts & Spinach on Rock Hill Sourdough with Pesto.
Veggie Burgers: Our own Veggie Burgers, made from scratch, on a Whole Wheat Bun with various toppings changing daily.
Quiche: Quite often times we will have a popular favorite; Broccoli, Green Onion and Cheddar. Other times we will change it up with other ingredients.
Falafel Salad with Tahini Dill Dressing:
Panini of the Day: Every Sunday we will suprise you with our Panini of the Day
Food Made Daily at Nori’s
MUFFINS! We make vegan muffins every morning. They are made with whole wheat pastry flour, safflower oil, soy milk, vanilla, baking powder, salt. The flavor of the day varies, usually a fruit or berry, sometimes with nuts…
COOKIES! We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips. Other types of cookies include but are not limited to: a wide array of gluten-free goodies, peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, ginger-molasses, macaroons, pecan sandies, etc.
BROWNIES! Located at the first register, our basket of chocolate brownies tempts every customer who checks out. Our brownies are a classic recipe made with organic whole wheat pastry real chocolate, butter, and eggs. We also make these gluten-free!
COFFEE! We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY which buys several varieties of organic coffee at a fair trade or above rate. We brew five kinds each day, one decaf, and a range of dark to medium roasts.
All of our soups are made right here in our kitchen with our own
wholesome ingredients, including organic and
local produce, organic dairy, organic rice, organic beans and pasta.
Everyday we offer two kinds of soups; one that is creamy or non
vegan and one that is vegan. Our soups can be simple and nice or
BURRITOS! We have these EVERYDAY. Our classic vegetarian burrito consists of: black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese. It is in a whole wheat tortilla, baked to perfection. We also offer a vegan burrito, identical except we substitute “Tofutti”, a vegan sour cream, for the cheddar.
HUMMUS: A vegan spread made of chickpeas, tahini, lemon juice, cumin and garlic. We make several flavors: Nori's New Classic, Cilantro and Lime, Roasted Garlic and Roasted Garlic/Red Pepper.
SALADS: We make two kinds of green salads that are available all the time:
Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives, tomato wedges, pepperoncini peppers or lemon slices, and a red wine vinegar/olive oil dressing.
Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and they come with your choice of dressings. We have home-made balsamic vinaigrette, asian vinaigrette, honey-dijon, or Annie’s Vegan Goddess Dressing (tahini-lemon).
Then there are our sides. These may include, but are not limited to:
BLACK BEAN & FETA
PESTO PASTA SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
Greek Quinoa Salad
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