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Home Directions Monthly Specials!!! Ordering & Discounts Vegetarian Deli Who We Are Contact Us

Our Own Vegetarian Deli at Nori's Village Market

The vegetarian deli at Nori's has grown considerably over the past few years. We get a lot of people who have asked us to create a web page for our daily soups and sandwiches. Over the next month we will begin expanding and updating this page daily.

The Sandwich Schedule                                                                                                                                                                                           The sandwich schedule is our response to the demand for predictability from our customers who want to know WHEN we will make their favorite sandwich or wrap.  We typically make from 8 to 20 of each kind with a sign that describes the ingredients.  We are happy to receive suggestions relating to any of our foods, however do not take orders.  We generally make about five different kinds of sandwiches/wraps per day, if they stick around until the next day, they get deeply discounted and snatched up by the early bargain shoppers.  While we reserve the right to surprise you with non-scheduled items, you CAN expect to find these sandwiches in our deli case on the given day. 

Monday

Falafel Wrap:  Crunchy fried chickpea balls, with a creamy cucumber raita, and lettuce or greens in a spinach tortilla.

Asian Rice Wrap:  Teryaki tofu, with spinach or greens, jasmine rice with pineapple, scallions, carrot, onion, and thai spices in a tomato tortilla.

Egg Salad Sandwich:  Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce. 

Tuesday
Greek Wrap:  Stuffed grape leaves, hummus, feta crumbles, romaine lettuce, chopped kalamata olives, and balsamic vinaigrette in a spinach tortilla.

Pear and Bleu Cheese:  Slices of ripe pear, caramelized red onions, bleu cheese and walnut spread, and baby spinach leaves on sourdough, grilled to perfection.

Indian Wrap:  Curried Seitan (wheat gluten), basmati rice with cilantro and chickpeas, in a tomato tortilla.

Wednesday
Fruit & Granola Wrap:  Bananas, fruit, nut butter and granola with berries in a whole wheat tortilla.

Breakfast Burrito:  Scrambled eggs with veggies and cheese, in a tomato tortilla.

Veggie Burgers:  Our own vegan burgers, made from scratch, on a whole wheat bun with various accoutrements.

Thursday
Roasted Portabella:  Mushroom with Chevre (creamy goat cheese), roasted red peppers, and spinach or greens.
 
Asian Rice Wrap:  Teryaki tofu, with spinach or greens, jasmine rice with pineapple, scallions, carrot, onion, and thai spices in a tomato tortilla.

Egg Salad Sandwich:  Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce. 

Friday
Falafel Wrap:  Crunchy fried chickpea balls, with a creamy cucumber raita, and lettuce or greens in a spinach tortilla.

Reuben:  Thymed Tempeh, Russian dressing, swiss cheese, and sauerkraut on Rye, grilled to perfection.

Indian Wrap:  Curried Seitan (wheat gluten), basmati rice with cilantro and chickpeas, in a tomato tortilla.

Saturday
Egg Salad Sandwich:  Hard boiled eggs, mayonnaise, & spices on sprouted grain bread with crispy leaf lettuce. 

Veggie Burgers:  Our own vegan burgers, made from scratch, on a whole wheat bun with various accoutrements.

Vegan Wrap:   vegetable matter of some kind, wrapped in a spinach tortilla.

Sunday
Breakfast Burrito:  Scrambled eggs with veggies and cheese, in a tomato tortilla.

Fruit & Granola Wrap:  Bananas, fruit, nut butter and granola with berries in a whole wheat tortilla.

Hummus:  Our own hummus, on multi-grain bread, with sprouts, carrots, lettuce, and tomato.

Nori’s Deli Offerings
MUFFINS!  We make vegan muffins every morning.  They are made with whole wheat pastry flour, canola oil, soymilk, vanilla, baking powder, salt.  The flavor of the day varies, usually a fruit or berry, sometimes with nuts…

COOKIES!  We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips.  Other types of cookies include but are not limited to: peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, Ginger-Molasses, Oatmeal-Currant with Almonds, etc.

BROWNIES!  Located at the first register, our basket of chocolate brownies tempts to every customer who checks out.  Our brownies are a classic recipe made with real chocolate, butter, and eggs.  

COFFEE!  We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY which who buys several varieties of organic coffee at a fair trade or above rate.  We brew five kinds each day, one decaf, and a range of dark to medium roasts.

BURRITOS!  We have these EVERYDAY.  Our classic vegetarian burrito consists of:  black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese.  It is in a whole wheat tortilla, baked to perfection.  We also offer a vegan burrito, identical except we substitute “Tofutti”, a vegan sour cream, for the cheddar.

PIZZA!  All kinds of pizza.  We make our own whole wheat herb crust, which is also available frozen in dough form.

HUMMUS:  A vegan spread made of chickpeas, tahini, lemon juice, and garlic.  We make three flavors: regular, cilantro-lime, and roasted garlic/red pepper.

SALADS:  We make two kinds of green salads that are available all the time:

Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives, tomato wedges, pepperoncini peppers, and a red wine vinegar/olive oil dressing.

Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and they come with your choice of dressings.  We have home-made balsamic vinaigrette, creamy bleu cheese, honey-dijon, or Annie’s Vegan Goddess Dressing (tahini-lemon).

Then there are the “deli salads” as we like to call them.  These may include, but are not limited to:

BLACK BEAN & FETA
DEVILED TOFU
POTATO SALAD
TABOULI
COLESLAW 
ASIAN BROCCOLI SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
TOFU & KALE w/WALNUTS & CRANBERRIES
etc.
  

Home Directions Monthly Specials!!! Ordering & Discounts Vegetarian Deli Who We Are Contact Us

                                                        

Nori’s Village Market, Inc.
68 Main Street
Saranac Lake, New York 12983

Telephone 518.891.6079

 November 2008