Hours of Operation:

M ̶ F  8am-7pm

Sat/Sun 9am-5pm





Nori"s Logo 68 Main Street
(Behind Sears)

Saranac Lake, New York
(518) 891- 6079




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                         The Deli at Nori's Village Market

Soups Today  
  Wednesday November 26th, 2014
                Happy Thanksgiving!!


Harvest Vegetable & Peanut
(Vegan, Gluten Free, Contains Nuts)

Creamy Broccoli & Potato
(Contains Dairy & Gluten)

Mirepoix, soup is just about to be made!
Stop in and choose from our wide selection of tea. Plus we have hot cocoa and coffee to go!

Facebook Logo   We post our soups & sandwiches almost everyday! Like us or visit us on Facebook.
Welcome
Nori's Vegetarian Deli serves vegan, non-vegan and gluten-free items to cover all meals of the day. We start our morning baking fresh muffins and brewing excellent fair-trade, organic and locally roasted coffees. Then we make a nice daily selection of sandwiches, salads, wraps, hot meals and vegetarian soups all from Local, Organic and Natural ingredients. Enjoy Nori's FRESHLY prepared food.  
The Daily Menu as of 10/24/2014                    
Every day we do our best to create delicious items and a few surprises from our schedule below.  We are happy to receive suggestions pertaining to any of our foods. While we reserve the right to surprise you with non-scheduled items, you can expect to find these sandwiches and items in our deli case unless we are out of ingredients or there are other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here.

Monday
Egg Salad Sandwich:  Hard Boiled Eggs, Mayonnaise, & Spices with Crispy Leaf Lettuce on Ezekiel Sprouted Grain Bread and gluten free bread. A few portions wrapped in leaf lettuce for a grain free option.

Breakfast Burrito: Today our Breakfast Burrito is filled with Local Eggs, Black Beans, Onions, Spinach, Salsa and Cheddar.

Veggie Sushi: Every Sushi day we will create something a little different. However the Veggie Sushi is usually Gluten Free, made with Vegetables, sometimes Tofu, Rice and Nori. Served with Wasabi, Pickled Ginger and Tamari Sauce.

Greek "Chik'n" Wrap: Lemon marinated vegetarian "Chik'n" grilled in a Whole Wheat Wrap with Crisp Lettuce, Cucumbers, Fresh Tomato, Red Onion and a Lemon Vinaigrette.

Celebration Roast Sandwich: A vegetable based holiday style roast with a stuffing center sliced with Mashed Sweet Potatoes, Greens and Chevre Cheese. Some without that are dairy free.

Tuesday

Eggplant Parmesan: Fried Breaded Eggplant, Mozzarella, Nori’s made Garlic Aioli and Marinara Sauce on Fresh House made Focaccia bread!!

Spring Rolls: Rice Paper Wrappers filled with Ginger Chili Noodles, Red Cabbage, Carrot, Spinach, and Fresh Herbs served with our house made Asian Vinaigrette.

Roasted Beet & Feta Sandwich: Lovely Roasted Beet with Greens, Thinly Sliced Red Onion, and a Creamy Feta Sauce on a Stirato Roll.

Seitan Shawarma: Seitan (wheat based mock meat) marinated with a Yogurt Sauce and broiled with Hummus, Pickle Red Onion, Fresh Cucumber, Lettuce, Extra Yogurt Sauce and Garlic Chili Sauce in a Whole Wheat Wrap.

Wednesday

Egg Rolls: Egg roll wrappers stuffed with sautéed cabbage, carrots, green onions, garlic, Asian seasonings, and Nori's teriyaki tofu. All fried up into a tasty treat.  Comes with ginger chili dipping sauce.

Tempeh Reuben: Tempeh that’s marinated, baked, and sliced thin with Russian Dressing, Sauerkraut and Swiss on Rockhill Rye. Tempeh has never had it so good!

Fresh Mozzarella Sandwich: Delicious NY Local Fresh Mozzarella, with Tomato Slices and Baby Spinach with Garlic Aioli on a Crispy Baguette.

Curried Tofu Wrap: Marinated, Baked, Curried Tofu with a Curried Carrot Slaw, Cashews, Dried Cranberries and Greens.

Hot Lunch Special: We will have something tasty and just right for today.

Thursday

Tofu Bahn Mi: A Vietnamese Style Sandwich with Marinated and Baked Tofu with Picked Daikon Radish and Carrots, Fresh Cilantro and a slightly spicy Vegan Mayo on a Baguette.

Hummus & Veggie Wrap: Shredded Carrots & Red Cabbage, Fresh Greens, Roasted Red Peppers and Balsamic Vinaigrette with our Freshly made Classic Hummus in a Spinach Wrap.

Pizza Thursday: Every Thursday we are firing up the oven to make a tasty unique "PIZZA OF THE DAY".  The Pizza is made with Our Own Dough, Our Own Sauce and Our Own Fillings.  

Breakfast Burrito: Today's Breakfast Burrito is filled with Scrambled Eggs, Sautèed Onions & Peppers, Salsa and Cheddar.

Pad Thai: completely vegetarian and totally delicious

Friday

Lentil Beet Loaf Sandwich!:  House made Lentil Beet Loaf with a Tomato Mustard Seed Relish and a thin layer of Mayonnaise on a toasted piece of Rockhill Whole Wheat Bread.

Brie & Pesto Vegetable Sandwich:  Ooey Gooey Double Créme Brie layered with Roasted Red Peppers, Artichoke Hearts & Spinach on Rock Hill Sourdough with Pesto (contains nuts).

Fresh Spring Rolls: We take a Rice Wrapper and fill it with Curry Noodles, Sweet Peppers, Red Cabbage, Herbs, and Spinach. Served with a House Made Mango Sauce. It's fresh!

Quiche: A creamy custard inside of our house made crust. We fill it full of delicious vegetables and bake it up fresh. The filling changes weekly depending on availability.


Saturday
Egg Rolls: Egg roll wrappers stuffed with sautéed Cabbage, Carrots, Green Onions, garlic, Asian seasonings, and Nori's Teriyaki Tofu. All fried up into a tasty treat.  Comes with Ginger Chili Dipping Sauce.

Veggie Burgers:  Our own  house made Veggie Burgers  on a Whole Wheat Bun with various toppings changing daily. 

Roated Portobello Sandwich: Balsamic Roasted Portobello Mushrooms with Fresh Goat Chevre, Pesto, Spinach and Roasted Red Peppers on Rockhill Farm Bread(contains nuts).

Sunday
Falafel Wraps: House made Falafel Balls fried to perfection with Greens, Tomato and your choice of sauce: Creamy Tatziki or Lemon Tahini (vegan).

The "Normal Guy" Sandwich: Tofurky Slices with Tomato Slices, Lettuce, and a Vegan Dijonaise.

Fresh Food Made Daily at Nori’s
MUFFINS!  We make vegan muffins every morning.  They are made with whole wheat pastry flour, safflower oil, soy milk, vanilla, baking powder, salt.  The flavor of the day varies, usually a fruit or berry, sometimes with nuts…

COOKIES!  We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips.  Other types of cookies include but are not limited to: a wide array of gluten-free goodies, peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, ginger-molasses, macaroons, pecan sandies, etc.

BROWNIES!  Located at the first register, our basket of chocolate brownies tempts every customer who checks out.  Our brownies are a classic recipe made with organic whole wheat pastry real chocolate, butter, and eggs. We also make these gluten-free!   

COFFEE!  We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY which buys several varieties of organic coffee at a fair trade or above rate.  We brew five kinds each day, one decaf, and a range of dark to medium roasts.

SOUPS!  All of our soups are made right here in our kitchen with our own wholesome ingredients, including organic and local produce, organic dairy, organic rice, organic beans and pasta. Every day we offer two kinds of soups with vegan and gluten free options. Our soups can be simple and nice or gourmet and delicious. 

BURRITOS!  We have these EVERYDAY.  Our classic vegetarian burrito consists of:  black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese.  It is in a whole wheat tortilla, baked to perfection.  We also offer a vegan burrito, identical except we substitute a vegan sour cream made in house, for the cheddar.

HUMMUS:  A vegan spread made of chickpeas, tahini, lemon juice, cumin and garlic.  We make several flavors: Nori's New Classic, Cilantro and Lime, Roasted Garlic and Roasted Garlic/Red Pepper.

SALADS:  We make two kinds of green salads that are available all the time:

Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives, tomato wedges, pepperoncini peppers or lemon slices, and a red wine vinegar/olive oil dressing.

Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and they come with your choice of dressings.  We have home-made balsamic vinaigrette, asian vinaigrette, or honey-dijon.


Then there are our sides.  These may include, but are not limited to:
BLACK BEAN & FETA
DEVILED TOFU
POTATO SALAD
TABOULI
COLESLAW 
PESTO PASTA SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
PAD THAI

GREEK QUINOA SALAD

etc. 

 
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"You are what you eat"

"You Are What You Eat"

Febuary 2014