Hours of Operation:
Monday- Saturday  7am-7pm
Sunday 10am-6pm

Nori"s Logo
138 Church Street
(At the Corner of Church
and Woodruff )

Saranac Lake, New York
518 . 891 . 6079

Home Directions Monthly Specials!!! Ordering & Discounts Grab & Go Deli Who We Are Contact Us

Nori's Village Market is owned and operated Andy Keal and Ashley Tempo. Nori's is also managed by Julie Fischer who is our store manager and Julia Csanko who manages our produce department & local buying.

Who We Are & Mission Statement

Julia Csanko, Produce & Local Buyer

Julie Fischer, Store Manager
Julie has been in the Adirondacks since 1993 and began working at Nori’s in 2003.  She is a graduate of Paul Smith’s College from the Hotel & Restaurant Management program.  Julie has served in fine-dining establishments, cooked professionally, bartended and has even “done a little time” in the world of wine & spirit sales.  Because of her love of food, cheese & wine, she is often called upon by her customers for various recommendations and preparations.  As our health & beauty aid buyer, Julie knows what you put on your body is just as important as what you put in your body.  Julie continues to educate herself and her customers about the origins of our food, sustainability and the greater awareness we must all strive for in our nourishment.    When she’s not at the store harassing staff (and customers alike!) Julie hides out in the woods of Lake Clear with her husband Adam and her two black labs.

Andy Keal, Owner
Andy has been in and out of the Saranac Lake area since 1986. Andy is an Alumni of Paul Smith’s College and the University of Montana in Missoula and received his B.S. in forestry and recreation. He also attended the University of New Haven and got an MS in Environmental Science. In 2006 Andy became a partner of Nori’s after realizing that the food business was really his true passion. Working around good food and fun people is a passion of his and has found Nori’s, a downtown business in a fabulous town, to be the perfect match. Andy lives in Saranac Lake with his wife Heidi Kretser and their two children. At Nori's Andy supervises the Deli, maintains the computer system, co-runs the office and oversees general maintenance. 

Ashley Tempo, Deli Manager 
Ashley has been cooking for Nori’s for over three years. Originally from western Pennsylvania, Ashley has made Saranac Lake her new home. She’s lived in different cities across the country working different food related jobs to broaden her knowledge of food. From learning to cook in a pub, to making pizza in Brooklyn, preparing high-end vegan raw food in New York City, working a bakery position in Pittsburgh, playing barista in California and ‘slingin’ juices in Portland, Oregon. She’s happy to be working for a small local business making food that she can really stand behind for the community that she loves.  Having high-quality food and love of the outdoors as equally important passions, Saranac Lake and Nori’s are the perfect fit for this traveled cook.

Our Mission Statement
We are committed to nourishing the mind, body and spirit by providing products that are environmentally sustainable, socially responsible and (when available) locally produced.  We strive to create superior customer service in a comfortable, fun and friendly atmosphere.  We endeavor to educate ourselves and our customers about food, its nutritional value and means of preparation. Additionally, we are challenged to convey the purchasing power that we, as individuals have on the political/economic climate and the environment. We support our community through donations, discounts and involvement in local organizations.  We make every effort to select associates who reflect our beliefs in the holistic approach to sustenance, sustainability and service.  We attempt to create a work environment that enhances personal growth, creativity and happiness while providing a respectable means of living for our employees.

Home Directions Monthly Specials!!! Ordering & Discounts Gran & Go Deli Who We Are Contact Us

"You are what you eat"

"You Are What You Eat"

Juner 2015